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Recent Progress on Techniques in the Detection of Aflatoxin B(1) in Edible Oil: A Mini Review

Contamination of agricultural products and foods by aflatoxin B(1) (AFB(1)) is becoming a serious global problem, and the presence of AFB(1) in edible oil is frequent and has become inevitable, especially in underdeveloped countries and regions. As AFB(1) results from a possible degradation of aflat...

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Detalles Bibliográficos
Autores principales:	Yin, Shipeng, Niu, Liqiong, Liu, Yuanfa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573432/ https://www.ncbi.nlm.nih.gov/pubmed/36234684 http://dx.doi.org/10.3390/molecules27196141

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