Sesame (Sesamum indicum L.): A Comprehensive Review of Nutritional Value, Phytochemical Composition, Health Benefits, Development of Food, and Industrial Applications

Sesame (Sesamum indicum L.), of the Pedaliaceae family, is one of the first oil crops used in humans. It is widely grown and has a mellow flavor and high nutritional value, making it very popular in the diet. Sesame seeds are rich in protein and lipids and have many health benefits. A number of in v...

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Detalles Bibliográficos
Autores principales: Wei, Panpan, Zhao, Fenglan, Wang, Zhen, Wang, Qibao, Chai, Xiaoyun, Hou, Guige, Meng, Qingguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573514/
https://www.ncbi.nlm.nih.gov/pubmed/36235731
http://dx.doi.org/10.3390/nu14194079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573514/
https://www.ncbi.nlm.nih.gov/pubmed/36235731
http://dx.doi.org/10.3390/nu14194079

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