Evaluation of Trigonella foenum-graecum L. Plant Food Safety after Lead Exposure: Phytochemical Processes

Lead stands as a food contaminant through its accumulation in consumed plants. In this study, the effects of lead (II) chloride (PbCl(2)) and its levels of uptake on morphological and phytochemical responses of fenugreek were assessed to evaluate its tolerance and safety for human consumption. Resul...

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Detalles Bibliográficos
Autores principales: Mnafgui, Wiem, Rizzo, Valeria, Muratore, Giuseppe, Hajlaoui, Hicham, Elleuch, Amine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573592/
https://www.ncbi.nlm.nih.gov/pubmed/36235392
http://dx.doi.org/10.3390/plants11192526

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573592/
https://www.ncbi.nlm.nih.gov/pubmed/36235392
http://dx.doi.org/10.3390/plants11192526

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