A Review of Bioactive Compounds and Antioxidant Activity Properties of Piper Species

Antioxidants are compounds that are able to inhibit the negative effects that come from free radicals. The phenomenon of imbalanced antioxidant production and the accumulation of free radicals in cells and tissues can cause oxidative stress. Excessive free radicals that enter the body cannot be ward...

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Detalles Bibliográficos
Autores principales: Carsono, Nono, Tumilaar, Sefren Geiner, Kurnia, Dikdik, Latipudin, Diding, Satari, Mieke Hermiawati
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573611/
https://www.ncbi.nlm.nih.gov/pubmed/36235309
http://dx.doi.org/10.3390/molecules27196774

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573611/
https://www.ncbi.nlm.nih.gov/pubmed/36235309
http://dx.doi.org/10.3390/molecules27196774

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