Recombinant Thaumatin-Like Protein (rTLP) and Chitinase (rCHI) from Vitis vinifera as Models for Wine Haze Formation

Cross-linking net aggregates of thermolabile thaumatin-like proteins (TLPs) and chitinases (CHIs) are the primary source of haze in white wines. Although bentonite fining is still routinely used in winemaking, alternative methods to selectively remove haze proteins without affecting wine organolepti...

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Detalles Bibliográficos
Autores principales: Albuquerque, Wendell, Sturm, Pia, Schneider, Quintus, Ghezellou, Parviz, Seidel, Leif, Bakonyi, Daniel, Will, Frank, Spengler, Bernhard, Zorn, Holger, Gand, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573663/
https://www.ncbi.nlm.nih.gov/pubmed/36234944
http://dx.doi.org/10.3390/molecules27196409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573663/
https://www.ncbi.nlm.nih.gov/pubmed/36234944
http://dx.doi.org/10.3390/molecules27196409

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