Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies

Background: olive pomace oil (OPO) is a nutritionally relevant fat due to its high oleic acid content (C18:1) and the presence of a wide range of minor bioactive components. Although numerous in vitro and preclinical studies have been developed to study some of its characteristic components, the hea...

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Detalles Bibliográficos
Autores principales: González-Rámila, Susana, Sarriá, Beatriz, Seguido, Miguel Ángel, García-Cordero, Joaquín, Bravo-Clemente, Laura, Mateos, Raquel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573716/
https://www.ncbi.nlm.nih.gov/pubmed/36235579
http://dx.doi.org/10.3390/nu14193927

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573716/
https://www.ncbi.nlm.nih.gov/pubmed/36235579
http://dx.doi.org/10.3390/nu14193927

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