Essential amino acid recommendations for Isa Brown layers during peak and post peak production

The present study was designed to re-evaluate the ideal amino acid ratios of total sulphur amino acids (TSAA), Thr, Val, Ile, Trp, and Arg relative to Lys during peak and post-peak production phases in laying hens by using seven independent amino acid assays in similar experimental setting. A total...

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Detalles Bibliográficos
Autores principales: Macelline, Shemil P., Toghyani, Mehdi, Chrystal, Peter V., de Paula Dorigam, Juliano C., Greenhalgh, Shiva, Selle, Peter H, Liu, Sonia Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573913/
https://www.ncbi.nlm.nih.gov/pubmed/36240635
http://dx.doi.org/10.1016/j.psj.2022.102171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573913/
https://www.ncbi.nlm.nih.gov/pubmed/36240635
http://dx.doi.org/10.1016/j.psj.2022.102171

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