Comparing effects of natural betaine and betaine hydrochloride on gut physiology in broiler chickens

Betaine is a well-known component of poultry diets with various effects on nutritional physiology. For example, increased water retention due to the osmolytic effect of betaine increases the volume of the cell, thereby accelerating the anabolic activity, integrity of cell membrane, and overall perfo...

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Detalles Bibliográficos
Autores principales: Awad, Wageha A., Ruhnau, Daniel, Gavrău, Ana, Dublecz, Károly, Hess, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
IMMUNOLOGY, HEALTH AND DISEASE
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573929/
https://www.ncbi.nlm.nih.gov/pubmed/36228528
http://dx.doi.org/10.1016/j.psj.2022.102173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573929/
https://www.ncbi.nlm.nih.gov/pubmed/36228528
http://dx.doi.org/10.1016/j.psj.2022.102173

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