Framing the futures of animal-free dairy: Using focus groups to explore early-adopter perceptions of the precision fermentation process

This paper reports on the findings from a series of virtual focus groups that explored consumer perceptions of animal-free dairy (AFD), an emerging type of animal product alternative produced using the tools of synthetic biology and precision fermentation. Focus group participants came from an inter...

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Detalles Bibliográficos
Autores principales: Broad, Garrett M., Zollman Thomas, Oscar, Dillard, Courtney, Bowman, Daniel, Le Roy, Brice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9574361/
https://www.ncbi.nlm.nih.gov/pubmed/36263302
http://dx.doi.org/10.3389/fnut.2022.997632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9574361/
https://www.ncbi.nlm.nih.gov/pubmed/36263302
http://dx.doi.org/10.3389/fnut.2022.997632

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