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Framing the futures of animal-free dairy: Using focus groups to explore early-adopter perceptions of the precision fermentation process
This paper reports on the findings from a series of virtual focus groups that explored consumer perceptions of animal-free dairy (AFD), an emerging type of animal product alternative produced using the tools of synthetic biology and precision fermentation. Focus group participants came from an inter...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9574361/ https://www.ncbi.nlm.nih.gov/pubmed/36263302 http://dx.doi.org/10.3389/fnut.2022.997632 |