Effects of dietary Acremonium terricola culture supplementation on the quality, conventional characteristics, and flavor substances of Hortobágy goose meat

This study aimed to determine the effect of dietary supplementation with Acremonium terricola culture (ATC) on the quality, conventional characteristics, and flavor substances of Hortobágy goose meat. A total of 720 one-day-old goslings were divided into four dietary treatments, each consisting of s...

Descripción completa

Detalles Bibliográficos
Autores principales: Guo, Yawen, Chen, Jinyuan, Liu, Shuyu, Zhu, Yali, Gao, Pengfei, Xie, Kaizhou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9574613/
https://www.ncbi.nlm.nih.gov/pubmed/36287783
http://dx.doi.org/10.5187/jast.2022.e59

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9574613/
https://www.ncbi.nlm.nih.gov/pubmed/36287783
http://dx.doi.org/10.5187/jast.2022.e59

Ejemplares similares