Preparation, identification, and molecular docking of novel elastase inhibitory peptide from walnut (Juglans regia L.) meal

This study aimed to isolate bioactive peptides with elastase inhibitory activity from walnut meal via ultrasonic enzymatic hydrolysis. The optimal hydrolysis conditions of walnut meal protein hydrolysates (WMPHs) were obtained by response surface methodology (RSM), while a molecular weight of<3 k...

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Detalles Bibliográficos
Autores principales: Xiong, Yu, Peng, Peng, Chen, Shi-Jia, Chang, Min, Wang, Qian, Yin, Sheng-Nan, Ren, Di-Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9574760/
https://www.ncbi.nlm.nih.gov/pubmed/36262383
http://dx.doi.org/10.1016/j.fochms.2022.100139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9574760/
https://www.ncbi.nlm.nih.gov/pubmed/36262383
http://dx.doi.org/10.1016/j.fochms.2022.100139

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