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Effects of variety, maturity and storage conditions on the allergic potential of kiwifruit and its relationship with antioxidant activity
This work aimed to study the influences of physiological characteristics (variety, maturity, and fruit components) and storage conditions on the allergenic potential of kiwifruit. The results found kiwifruit allergen (Act d 2) is only measured in the green kiwifruit rather than golden kiwifruit. The...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9574761/ https://www.ncbi.nlm.nih.gov/pubmed/36263246 http://dx.doi.org/10.1016/j.fochx.2022.100467 |