Cow’s milk allergy immunoglobulin E-mediated: intake of proteins and amino acids

OBJECTIVE: Children with cow’s milk allergy may be at nutritional risk due to the lower intake of nutrients, such as protein, calcium, and vitamin A, which are present in cow’s milk. The objective was to evaluate children’s diets with Children with cow’s milk allergy compared with healthy controls a...

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Detalles Bibliográficos
Autores principales: Kotchetkoff, Elaine Cristina de Almeida, Mendonça, Raquel Bicudo, Barreto, Talita Lemos Neves, Boaventura, Renata Magalhães, Sarni, Roseli Oselka Saccardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Associação Médica Brasileira 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9574972/
https://www.ncbi.nlm.nih.gov/pubmed/36000600
http://dx.doi.org/10.1590/1806-9282.20220080

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9574972/
https://www.ncbi.nlm.nih.gov/pubmed/36000600
http://dx.doi.org/10.1590/1806-9282.20220080

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