The effect of nutritional scores on mortality in COVID-19 patients

OBJECTIVES: While studies on the treatment for the coronavirus disease 2019 (COVID-19) pandemic continue all over the world, factors that increase the risk of severe disease have also been the subject of research. Malnutrition has been considered an independent risk factor. Therefore, we aimed to in...

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Detalles Bibliográficos
Autores principales: Aktan, Adem, Güzel, Tuncay, Demir, Muhammed, Özbek, Mehmet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Associação Médica Brasileira 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9574980/
https://www.ncbi.nlm.nih.gov/pubmed/36134839
http://dx.doi.org/10.1590/1806-9282.20220577

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9574980/
https://www.ncbi.nlm.nih.gov/pubmed/36134839
http://dx.doi.org/10.1590/1806-9282.20220577

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