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The effect of nutritional scores on mortality in COVID-19 patients
OBJECTIVES: While studies on the treatment for the coronavirus disease 2019 (COVID-19) pandemic continue all over the world, factors that increase the risk of severe disease have also been the subject of research. Malnutrition has been considered an independent risk factor. Therefore, we aimed to in...
Autores principales: | Aktan, Adem, Güzel, Tuncay, Demir, Muhammed, Özbek, Mehmet |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Associação Médica Brasileira
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9574980/ https://www.ncbi.nlm.nih.gov/pubmed/36134839 http://dx.doi.org/10.1590/1806-9282.20220577 |
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