The association between dietary glycemic index and cardio-metabolic risk factors in obese individuals

BACKGROUND: The dietary glycemic index (GI) has been introduced as a novel index to elucidate the potential of foods to increase postprandial glucose. According to the limited available data about the association of GI with cardio-metabolic risk factors such as lipid profile, blood glucose markers,...

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Detalles Bibliográficos
Autores principales: Siri, Goli, Mahmoudinezhad, Mahsa, Alesaeidi, Samira, Farhangi, Mahdieh Abbasalizad, Ardekani, Abnoos Mokhtari
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9575192/
https://www.ncbi.nlm.nih.gov/pubmed/36253802
http://dx.doi.org/10.1186/s40795-022-00608-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9575192/
https://www.ncbi.nlm.nih.gov/pubmed/36253802
http://dx.doi.org/10.1186/s40795-022-00608-6

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