Association between dietary intake of fatty acids and colorectal cancer, a case-control study

BACKGROUND: The association of dietary fat and colorectal cancer (CRC) was frequently reported. However, few studies assessed the effects of different types of dietary fats on CRC. This study aimed to investigate the association between intakes of different types of dietary fatty acids with colorect...

Descripción completa

Detalles Bibliográficos
Autores principales: Shekari, Soheila, Fathi, Soroor, Roumi, Zahra, Akbari, Mohammad Esmail, Tajadod, Shirin, Afsharfar, Maryam, Hasanpour Ardekanizadeh, Naeemeh, Bourbour, Fatemeh, Keshavarz, Seyed Ali, Sotoudeh, Mahtab, Gholamalizadeh, Maryam, Nemat Gorgani, Shiva, Shafaei Kachaei, Hanieh, Alizadeh, Atiyeh, Doaei, Saeid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9576465/
https://www.ncbi.nlm.nih.gov/pubmed/36263307
http://dx.doi.org/10.3389/fnut.2022.856408

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9576465/
https://www.ncbi.nlm.nih.gov/pubmed/36263307
http://dx.doi.org/10.3389/fnut.2022.856408

Ejemplares similares