Effects of dietary organic acids and probiotics on laying performance, egg quality, serum antioxidants and expressions of reproductive genes of laying ducks in the late phase of production

Five hundred and forty Cheery Valley ducks were used to investigate the effects of dietary supplementation of acidifier and compound probiotics, individually or in combination, on production performance, egg quality, immune and oxidative status, expression of reproductive, and calcium binding relate...

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Detalles Bibliográficos
Autores principales: Cao, Yun, Xun, Mingyi, Ren, Shanmao, Wang, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9576561/
https://www.ncbi.nlm.nih.gov/pubmed/36240638
http://dx.doi.org/10.1016/j.psj.2022.102189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9576561/
https://www.ncbi.nlm.nih.gov/pubmed/36240638
http://dx.doi.org/10.1016/j.psj.2022.102189

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