Cargando…
Effects of dietary organic acids and probiotics on laying performance, egg quality, serum antioxidants and expressions of reproductive genes of laying ducks in the late phase of production
Five hundred and forty Cheery Valley ducks were used to investigate the effects of dietary supplementation of acidifier and compound probiotics, individually or in combination, on production performance, egg quality, immune and oxidative status, expression of reproductive, and calcium binding relate...
Autores principales: | Cao, Yun, Xun, Mingyi, Ren, Shanmao, Wang, Jian |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9576561/ https://www.ncbi.nlm.nih.gov/pubmed/36240638 http://dx.doi.org/10.1016/j.psj.2022.102189 |
Ejemplares similares
-
The antioxidative influence of dietary creatine monohydrate and L-carnitine on laying performance, egg quality, ileal microbiota, blood biochemistry, and redox status of stressed laying quails
por: Al-Shammari, Karrar Imad Abdulsahib, et al.
Publicado: (2023) -
The influence of hen size and diet nutrient density in early lay on hen performance, egg quality, and hen health in late lay
por: Muir, Wendy Isabelle, et al.
Publicado: (2022) -
Effects of feeding strategies on eggshell quality of laying hens during late laying period
por: Liu, Yu, et al.
Publicado: (2022) -
Effects of photoperiod on performance, ovarian morphology, reproductive hormone level, and hormone receptor mRNA expression in laying ducks
por: Cui, Yao-ming, et al.
Publicado: (2021) -
Effect of photoperiod on eggshell quality and quality characteristics of tibia, femur, and ulna in laying ducks
por: Cui, Yao-ming, et al.
Publicado: (2021)