Comparative study of factors affecting the recovery of proteins from malt rootlets using pressurized liquids and ultrasounds

Malt rootlets (MR) are a waste from brewing with high protein content. This work proposes to study the impact of extracting parameters on the recovery of proteins and the characteristics of extracts from MR using ultrasound-assisted extraction (UAE) and pressurized liquid extraction (PLE). A Box-Beh...

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Detalles Bibliográficos
Autores principales: Galván, Saúl Olivares, González-García, Estefanía, Marina, María Luisa, García, María Concepción
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9576806/
https://www.ncbi.nlm.nih.gov/pubmed/36268132
http://dx.doi.org/10.1016/j.crfs.2022.10.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9576806/
https://www.ncbi.nlm.nih.gov/pubmed/36268132
http://dx.doi.org/10.1016/j.crfs.2022.10.009

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