Electrochemical esterification in distilled liquor via gold catalysis and its application for enhancing ester aroma of low-alcohol liquor

The development of low-alcohol liquor (Baijiu) can represent a tool to solve the problems of excessive alcohol intake. However, low-alcohol liquor has an insufficient ester aroma and a bland taste due to the alcohol dilution process. This study proposes an electrochemical catalysis technology to cat...

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Detalles Bibliográficos
Autores principales: Wang, Zihao, Xiong, Ayuan, Yu, Yougui, Zheng, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9576826/
https://www.ncbi.nlm.nih.gov/pubmed/36268131
http://dx.doi.org/10.1016/j.crfs.2022.10.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9576826/
https://www.ncbi.nlm.nih.gov/pubmed/36268131
http://dx.doi.org/10.1016/j.crfs.2022.10.003

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