Structure and stability characterization of pea protein isolate-xylan conjugate-stabilized nanoemulsions prepared using ultrasound homogenization

Preparation of pea protein isolate-xylan (PPI-X) conjugate-stabilized nanoemulsions using ultrasonic homogenization and the corresponding structure and environmental stability were investigated in this study. Conditions used to prepare nanoemulsions were optimized using a response surface methodolog...

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Detalles Bibliográficos
Autores principales: Zhao, Dan, Ge, Yuhong, Xiang, Xianrong, Dong, Hongmin, Qin, Wen, Zhang, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9576981/
https://www.ncbi.nlm.nih.gov/pubmed/36240589
http://dx.doi.org/10.1016/j.ultsonch.2022.106195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9576981/
https://www.ncbi.nlm.nih.gov/pubmed/36240589
http://dx.doi.org/10.1016/j.ultsonch.2022.106195

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