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Structure and stability characterization of pea protein isolate-xylan conjugate-stabilized nanoemulsions prepared using ultrasound homogenization

Preparation of pea protein isolate-xylan (PPI-X) conjugate-stabilized nanoemulsions using ultrasonic homogenization and the corresponding structure and environmental stability were investigated in this study. Conditions used to prepare nanoemulsions were optimized using a response surface methodolog...

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Detalles Bibliográficos
Autores principales:	Zhao, Dan, Ge, Yuhong, Xiang, Xianrong, Dong, Hongmin, Qin, Wen, Zhang, Qing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Short Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9576981/ https://www.ncbi.nlm.nih.gov/pubmed/36240589 http://dx.doi.org/10.1016/j.ultsonch.2022.106195

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