Weissella cibaria riboflavin-overproducing and dextran-producing strains useful for the development of functional bread

This work describes a method for deriving riboflavin overproducing strains of Weissella cibaria by exposing three strains (BAL3C-5, BAL3C-7, and BAL3C-22) isolated from dough to increasing concentrations of roseoflavin. By this procedure, we selected one mutant overproducing strain from each parenta...

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Detalles Bibliográficos
Autores principales: Hernández-Alcántara, Annel M., Chiva, Rosana, Mohedano, María Luz, Russo, Pasquale, Ruiz-Masó, José Ángel, del Solar, Gloria, Spano, Giuseppe, Tamame, Mercedes, López, Paloma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9577222/
https://www.ncbi.nlm.nih.gov/pubmed/36267909
http://dx.doi.org/10.3389/fnut.2022.978831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9577222/
https://www.ncbi.nlm.nih.gov/pubmed/36267909
http://dx.doi.org/10.3389/fnut.2022.978831

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