Loss-of-function of triacylglycerol lipases are associated with low flour rancidity in pearl millet [Pennisetum glaucum (L.) R. Br.]

Pearl millet is an important cereal crop of semi-arid regions since it is highly nutritious and climate resilient. However, pearl millet is underutilized commercially due to the rapid onset of hydrolytic rancidity of seed lipids post-milling. We investigated the underlying biochemical and molecular...

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Detalles Bibliográficos
Autores principales: Aher, Rasika Rajendra, Reddy, Palakolanu Sudhakar, Bhunia, Rupam Kumar, Flyckt, Kayla S., Shankhapal, Aishwarya R., Ojha, Rabishankar, Everard, John D., Wayne, Laura L., Ruddy, Brian M., Deonovic, Benjamin, Gupta, Shashi K., Sharma, Kiran K., Bhatnagar-Mathur, Pooja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9577237/
https://www.ncbi.nlm.nih.gov/pubmed/36267938
http://dx.doi.org/10.3389/fpls.2022.962667

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9577237/
https://www.ncbi.nlm.nih.gov/pubmed/36267938
http://dx.doi.org/10.3389/fpls.2022.962667

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