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Loss-of-function of triacylglycerol lipases are associated with low flour rancidity in pearl millet [Pennisetum glaucum (L.) R. Br.]
Pearl millet is an important cereal crop of semi-arid regions since it is highly nutritious and climate resilient. However, pearl millet is underutilized commercially due to the rapid onset of hydrolytic rancidity of seed lipids post-milling. We investigated the underlying biochemical and molecular...
Autores principales: | Aher, Rasika Rajendra, Reddy, Palakolanu Sudhakar, Bhunia, Rupam Kumar, Flyckt, Kayla S., Shankhapal, Aishwarya R., Ojha, Rabishankar, Everard, John D., Wayne, Laura L., Ruddy, Brian M., Deonovic, Benjamin, Gupta, Shashi K., Sharma, Kiran K., Bhatnagar-Mathur, Pooja |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9577237/ https://www.ncbi.nlm.nih.gov/pubmed/36267938 http://dx.doi.org/10.3389/fpls.2022.962667 |
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