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Proteomic and metabolomic studies on chilling injury in peach and nectarine
Peaches and nectarines are temperate climate stone fruits, which should be stored at 0°C to prevent the ripening of these climacteric fruits. However, if stored for too long or if stored at a higher temperature (4 or 5°C), they develop chilling injury. Chilling injury damage includes (1) dry, mealy,...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9577496/ https://www.ncbi.nlm.nih.gov/pubmed/36267944 http://dx.doi.org/10.3389/fpls.2022.958312 |