Hospital change to mixed lipid emulsion from soybean oil-based lipid emulsion for parenteral nutrition in hospitalized and critically ill adults improves outcomes: a pre–post-comparative study

INTRODUCTION: Early data suggest use of a mixed lipid emulsion (LE) with a soybean oil reduction strategy in parenteral nutrition (PN) may improve clinical outcomes. Duke University Hospital made a full switch to a Soybean oil/MCT/Olive/Fish Oil lipid (4-OLE) from pure soybean oil-based LE (Intralip...

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Detalles Bibliográficos
Autores principales: Haines, Krista L., Ohnuma, Tetsu, Trujillo, Charles, Osamudiamen, Obanor, Krishnamoorthy, Vijay, Raghunathan, Karthik, Wischmeyer, Paul E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9578223/
https://www.ncbi.nlm.nih.gov/pubmed/36258222
http://dx.doi.org/10.1186/s13054-022-04194-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9578223/
https://www.ncbi.nlm.nih.gov/pubmed/36258222
http://dx.doi.org/10.1186/s13054-022-04194-8

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