Characterization of probiotic properties and development of banana powder enriched with freeze-dried Lacticaseibacillus paracasei probiotics

Lacticaseibacillus paracasei is one of the probiotic bacteria widely identified from fermented foods. The application of L. paracasei is commonly used in dairy and non-dairy products. To investigate the probiotic properties of L. paracasei cells including their acid, pepsin, pancreatin, and bile sal...

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Detalles Bibliográficos
Autores principales: Sornsenee, Phoomjai, Chimplee, Siriphorn, Saengsuwan, Phanvasri, Romyasamit, Chonticha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9578979/
https://www.ncbi.nlm.nih.gov/pubmed/36276732
http://dx.doi.org/10.1016/j.heliyon.2022.e11063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9578979/
https://www.ncbi.nlm.nih.gov/pubmed/36276732
http://dx.doi.org/10.1016/j.heliyon.2022.e11063

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