Potential use of banana peel (Musa cavendish) as ingredient for pasta and bakery products

The consumption of fruits and vegetables involves the disposal of the inedible parts, conveying challenges such as waste management and environment pollution. In recent years, there have been multiple studies aimed at finding alternatives that reduce the negative impact of food/agricultural waste. S...

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Detalles Bibliográficos
Autores principales: Segura-Badilla, Orietta, Kammar-García, Ashuin, Mosso-Vázquez, Jeyne, Ávila-Sosa Sánchez, Raúl, Ochoa-Velasco, Carlos, Hernández-Carranza, Paola, Navarro-Cruz, Addí Rhode
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9578991/
https://www.ncbi.nlm.nih.gov/pubmed/36276723
http://dx.doi.org/10.1016/j.heliyon.2022.e11044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9578991/
https://www.ncbi.nlm.nih.gov/pubmed/36276723
http://dx.doi.org/10.1016/j.heliyon.2022.e11044

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