A review on application of molecular simulation technology in food molecules interaction

Molecular simulation is a new technology to analyze the interaction between molecules. This review mainly summarizes the application of molecular simulation technology in the food industry. This technology has been employed to assess structural changes of biomolecules, the interaction between compon...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Yan, Liu, Tianjiao, Xie, Jinhui, Cheng, Meijia, Sun, Lirui, Zhang, Shuai, Xin, Jiaying, Zhang, Na
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9579209/
https://www.ncbi.nlm.nih.gov/pubmed/36276243
http://dx.doi.org/10.1016/j.crfs.2022.10.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9579209/
https://www.ncbi.nlm.nih.gov/pubmed/36276243
http://dx.doi.org/10.1016/j.crfs.2022.10.012

Ejemplares similares