Physicochemical, antioxidant and sensory properties of Mango Sorbet containing L-theanine as a potential functional food product

The non-proteinous amino acid L-theanine (L-THE) is associated with a range of health benefits including improvements in immune function, cardiovascular outcomes and cognition. The aims of this study were to develop a food product (mango sorbet; ms-L-THE) containing physiologically relevant doses of...

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Detalles Bibliográficos
Autores principales: Williams, Jackson, D’Cunha, Nathan M., Kellett, Jane, Georgousopoulou, Ekavi N., McKune, Andrew J., Mellor, Duane D., Naumovski, Nenad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9579258/
https://www.ncbi.nlm.nih.gov/pubmed/36276553
http://dx.doi.org/10.1007/s13197-022-05570-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9579258/
https://www.ncbi.nlm.nih.gov/pubmed/36276553
http://dx.doi.org/10.1007/s13197-022-05570-6

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