Effect of aerobic and modified atmosphere packaging on quality characteristics of chicken leg meat at refrigerated storage

The demand for chicken meat is continuously increasing in the consumer market. Increasing the shelf-life of chicken meat with modern packaging technology in the supply chain is necessary. Hence research was undertaken to study the effect of aerobic packaging (AP) and modified atmosphere packaging (M...

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Detalles Bibliográficos
Autores principales: Gurunathan, Kandeepan, Tahseen, Aaliya, Manyam, Shashikumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9579415/
https://www.ncbi.nlm.nih.gov/pubmed/36252502
http://dx.doi.org/10.1016/j.psj.2022.102170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9579415/
https://www.ncbi.nlm.nih.gov/pubmed/36252502
http://dx.doi.org/10.1016/j.psj.2022.102170

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