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Effective control of antibiotic resistance using a sonication-based combinational treatment and its application to fresh food
Antibiotics have been widely used to treat several infectious diseases. However, the overuse of antibiotics has promoted the emergence and spread of antibiotic resistant bacteria (ARB) in various fields, including the food industry. In this study, the antimicrobial efficacies of two conventional ste...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9579713/ https://www.ncbi.nlm.nih.gov/pubmed/36244093 http://dx.doi.org/10.1016/j.ultsonch.2022.106198 |