Comparison of amino acid digestibility and its additivity determined with slaughter or cecectomy method for yellow-feather chicken

The objective of this experiment was to compare the slaughter and cecectomy methods to determine amino acid (AA) digestibility of corn and soybean meal and their additivity in a corn-soybean meal diet. A completely randomized design was adopted to determine endogenous AA losses (EAAL) and AA digesti...

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Detalles Bibliográficos
Autores principales: Liu, H.S., Zhao, F., Chen, J., Zou, Y., Yu, Y., Wang, Y.M., Liu, S.B., Tan, H.Z., Sa, R.N., Xie, J.J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9579792/
https://www.ncbi.nlm.nih.gov/pubmed/36272234
http://dx.doi.org/10.1016/j.psj.2022.102196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9579792/
https://www.ncbi.nlm.nih.gov/pubmed/36272234
http://dx.doi.org/10.1016/j.psj.2022.102196

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