Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction

Food waste is a potential source to replace fresh materials for obtaining functional ingredients. Blueberry pomace contains considerable amounts of anthocyanins. In this study, we investigated ultrasonic-assisted extraction (UAE) of anthocyanins from blueberry pomace. We used a Box-Behnken design (B...

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Detalles Bibliográficos
Autores principales: Zhang, Xuan, Wang, Songen, Wu, Qixia, Battino, Maurizio, Giampieri, Francesca, Bai, Weibin, Tian, Lingmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9579799/
https://www.ncbi.nlm.nih.gov/pubmed/36277868
http://dx.doi.org/10.1016/j.fochx.2022.100476

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9579799/
https://www.ncbi.nlm.nih.gov/pubmed/36277868
http://dx.doi.org/10.1016/j.fochx.2022.100476

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