Metatranscriptomic and metataxonomic insights into the ultra-small microbiome of the Korean fermented vegetable, kimchi

Presently, pertinent information on the ultra-small microbiome (USM) in fermented vegetables is still lacking. This study analyzed the metatranscriptome and metataxonome for the USM of kimchi. Tangential flow filtration was used to obtain a USM with a size of 0.2 μm or less from kimchi. The microbia...

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Detalles Bibliográficos
Autores principales: Lee, Hae-Won, Yoon, So-Ra, Dang, Yun-Mi, Yun, Ji-Hyun, Jeong, Hoibin, Kim, Kil-Nam, Bae, Jin-Woo, Ha, Ji-Hyoung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9581167/
https://www.ncbi.nlm.nih.gov/pubmed/36274711
http://dx.doi.org/10.3389/fmicb.2022.1026513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9581167/
https://www.ncbi.nlm.nih.gov/pubmed/36274711
http://dx.doi.org/10.3389/fmicb.2022.1026513

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