Beer fermentation performance and sugar uptake of Saccharomycopsis fibuligera–A novel option for low-alcohol beer

There is a growing trend for beers with novel flavor profiles, as consumers demand a more diversified product range. Such beers can be produced by using non-Saccharomyces yeasts. The yeast species Saccharomycopsis fibuligera is known to produce exceptionally pleasant plum and berry flavors during br...

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Detalles Bibliográficos
Autores principales: Methner, Yvonne, Magalhães, Frederico, Raihofer, Luis, Zarnkow, Martin, Jacob, Fritz, Hutzler, Mathias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9581282/
https://www.ncbi.nlm.nih.gov/pubmed/36274745
http://dx.doi.org/10.3389/fmicb.2022.1011155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9581282/
https://www.ncbi.nlm.nih.gov/pubmed/36274745
http://dx.doi.org/10.3389/fmicb.2022.1011155

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