A review of extraction, purification, structural properties and biological activities of legumes polysaccharides

In recent years, polysaccharides derived from legumes polysaccharides have aroused worldwide interests. Phytochemical and pharmacological studies have studied the physicochemical properties (emulsification, stability and foaming) and demonstrated the biological activities (immune regulation, anti-ox...

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Detalles Bibliográficos
Autores principales: Zhu, Yingying, Feng, Xuewei, Guo, Jianhang, Wang, Li, Guo, Xudan, Zhu, Xiangzhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9581318/
https://www.ncbi.nlm.nih.gov/pubmed/36276828
http://dx.doi.org/10.3389/fnut.2022.1021448

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9581318/
https://www.ncbi.nlm.nih.gov/pubmed/36276828
http://dx.doi.org/10.3389/fnut.2022.1021448

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