A review of extraction, purification, structural properties and biological activities of legumes polysaccharides

In recent years, polysaccharides derived from legumes polysaccharides have aroused worldwide interests. Phytochemical and pharmacological studies have studied the physicochemical properties (emulsification, stability and foaming) and demonstrated the biological activities (immune regulation, anti-ox...

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Autores principales: Zhu, Yingying, Feng, Xuewei, Guo, Jianhang, Wang, Li, Guo, Xudan, Zhu, Xiangzhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9581318/
https://www.ncbi.nlm.nih.gov/pubmed/36276828
http://dx.doi.org/10.3389/fnut.2022.1021448
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author Zhu, Yingying
Feng, Xuewei
Guo, Jianhang
Wang, Li
Guo, Xudan
Zhu, Xiangzhen
author_facet Zhu, Yingying
Feng, Xuewei
Guo, Jianhang
Wang, Li
Guo, Xudan
Zhu, Xiangzhen
author_sort Zhu, Yingying
collection PubMed
description In recent years, polysaccharides derived from legumes polysaccharides have aroused worldwide interests. Phytochemical and pharmacological studies have studied the physicochemical properties (emulsification, stability and foaming) and demonstrated the biological activities (immune regulation, anti-oxidation, anti-tumor, hypoglycemic, hypolipidemic and intestinal flora regulation) of legumes polysaccharides. Besides, it is reported that the extraction methods will affect the structural features of polysaccharides, thus further changing their physicochemical properties and biological activities. This review appraised the available literatures described the extraction, purification, structural characterization, biological activity and functional properties of legumes polysaccharides in recent years. It can provide useful research underpinnings and updated information for the development and application of related polysaccharides in functional food and medicinal field.
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spelling pubmed-95813182022-10-20 A review of extraction, purification, structural properties and biological activities of legumes polysaccharides Zhu, Yingying Feng, Xuewei Guo, Jianhang Wang, Li Guo, Xudan Zhu, Xiangzhen Front Nutr Nutrition In recent years, polysaccharides derived from legumes polysaccharides have aroused worldwide interests. Phytochemical and pharmacological studies have studied the physicochemical properties (emulsification, stability and foaming) and demonstrated the biological activities (immune regulation, anti-oxidation, anti-tumor, hypoglycemic, hypolipidemic and intestinal flora regulation) of legumes polysaccharides. Besides, it is reported that the extraction methods will affect the structural features of polysaccharides, thus further changing their physicochemical properties and biological activities. This review appraised the available literatures described the extraction, purification, structural characterization, biological activity and functional properties of legumes polysaccharides in recent years. It can provide useful research underpinnings and updated information for the development and application of related polysaccharides in functional food and medicinal field. Frontiers Media S.A. 2022-10-05 /pmc/articles/PMC9581318/ /pubmed/36276828 http://dx.doi.org/10.3389/fnut.2022.1021448 Text en Copyright © 2022 Zhu, Feng, Guo, Wang, Guo and Zhu. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Zhu, Yingying
Feng, Xuewei
Guo, Jianhang
Wang, Li
Guo, Xudan
Zhu, Xiangzhen
A review of extraction, purification, structural properties and biological activities of legumes polysaccharides
title A review of extraction, purification, structural properties and biological activities of legumes polysaccharides
title_full A review of extraction, purification, structural properties and biological activities of legumes polysaccharides
title_fullStr A review of extraction, purification, structural properties and biological activities of legumes polysaccharides
title_full_unstemmed A review of extraction, purification, structural properties and biological activities of legumes polysaccharides
title_short A review of extraction, purification, structural properties and biological activities of legumes polysaccharides
title_sort review of extraction, purification, structural properties and biological activities of legumes polysaccharides
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9581318/
https://www.ncbi.nlm.nih.gov/pubmed/36276828
http://dx.doi.org/10.3389/fnut.2022.1021448
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