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Characteristics and stability of consumer food-buying groups: the case of food circles
Demand for local and organic food has increased rapidly in Finland in the past two decades, as also have the wide variety of alternative food networks and food cooperatives (e.g. food-buying groups or food circles). However, the operating environment of traditional food-buying groups, aka food circl...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Paris
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9581449/ https://www.ncbi.nlm.nih.gov/pubmed/36281326 http://dx.doi.org/10.1007/s41130-022-00172-4 |