The Thermodynamic Stability of Membrane Proteins in Micelles and Lipid Bilayers Investigated with the Ferrichrom Receptor FhuA

Extraction of integral membrane proteins into detergents for structural and functional studies often leads to a strong loss in protein stability. The impact of the lipid bilayer on the thermodynamic stability of an integral membrane protein in comparison to its solubilized form in detergent was exam...

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Detalles Bibliográficos
Autores principales: Pocanschi, Cosmin L., Kleinschmidt, Jörg H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9581862/
https://www.ncbi.nlm.nih.gov/pubmed/35552784
http://dx.doi.org/10.1007/s00232-022-00238-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9581862/
https://www.ncbi.nlm.nih.gov/pubmed/35552784
http://dx.doi.org/10.1007/s00232-022-00238-w

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