Characterization and application of a coating of starch extracted from avocado (Persea americana L. cv. Hass) seeds as an alternative to reduce acrylamide content in French fries

The starch extracted from avocado (Persea americana L. cv. Hass) seeds was characterized and used in the preparation of an edible coating to reduce the oil uptake and acrylamide content in French fries. Starch characterization was carried out using Differential Scanning Calorimetry, Fourier transfor...

Descripción completa

Detalles Bibliográficos
Autores principales: Vega-Castro, O., Ramírez, M., Blandón-Mena, L., Contreras-Calderón, J., Mesías, M., Delgado-Andrade, C., Morales, F. J., Granda-Restrepo, D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Nature Singapore 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9582065/
https://www.ncbi.nlm.nih.gov/pubmed/36278139
http://dx.doi.org/10.1007/s10068-022-01140-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9582065/
https://www.ncbi.nlm.nih.gov/pubmed/36278139
http://dx.doi.org/10.1007/s10068-022-01140-w

Ejemplares similares