Leguminous cover crops and soya increased soil fungal diversity and suppressed pathotrophs caused by continuous cereal cropping

The enrichment of soil-borne fungal pathogens and a high input of mineral fertilizer in the continuous cropping of cereal crops have raised a concern about soil health deterioration. Conversion of continuous cereal cropping to a legume-involved system alters the soil fungal community. However, when...

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Detalles Bibliográficos
Autores principales: Yu, Shuting, Wang, Tianshu, Meng, Yili, Yao, Shuihong, Wang, Li, Zheng, Haotian, Zhou, Yanzheng, Song, Zewei, Zhang, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9582142/
https://www.ncbi.nlm.nih.gov/pubmed/36274703
http://dx.doi.org/10.3389/fmicb.2022.993214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9582142/
https://www.ncbi.nlm.nih.gov/pubmed/36274703
http://dx.doi.org/10.3389/fmicb.2022.993214

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