The association of egg consumption with blood pressure levels and glycated hemoglobin in Spanish adults according to body mass index

The objective of this study was to evaluate the association of egg consumption with blood pressure (BP) and glycated hemoglobin (HbA1c). In addition, it was assessed whether this association changes according to body weight status. This cross-sectional study is based on multicenter data from Spanish...

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Detalles Bibliográficos
Autores principales: Mesas, Arthur Eumann, Garrido-Miguel, Miriam, Fernández-Rodríguez, Rubén, Fernández-Franco, Sofía, Lugones-Sánchez, Cristina, García-Ortiz, Luis, Martínez-Vizcaíno, Vicente
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9582218/
https://www.ncbi.nlm.nih.gov/pubmed/36261679
http://dx.doi.org/10.1038/s41598-022-21772-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9582218/
https://www.ncbi.nlm.nih.gov/pubmed/36261679
http://dx.doi.org/10.1038/s41598-022-21772-6

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