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The association of egg consumption with blood pressure levels and glycated hemoglobin in Spanish adults according to body mass index
The objective of this study was to evaluate the association of egg consumption with blood pressure (BP) and glycated hemoglobin (HbA1c). In addition, it was assessed whether this association changes according to body weight status. This cross-sectional study is based on multicenter data from Spanish...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9582218/ https://www.ncbi.nlm.nih.gov/pubmed/36261679 http://dx.doi.org/10.1038/s41598-022-21772-6 |