Effects of laccase and lactic acid bacteria on the fermentation quality, nutrient composition, enzymatic hydrolysis, and bacterial community of alfalfa silage

Ensiling has long been as a mainstream technology of preserving forage for ruminant production. This study investigated the effects of bioaugmented ensiling with laccase and Pediococcus pentosaceus on the fermentation quality, nutritive value, enzymatic hydrolysis, and bacterial community of alfalfa...

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Detalles Bibliográficos
Autores principales: Bao, Xueyan, Feng, Haoran, Guo, Gang, Huo, Wenjie, Li, Qinghong, Xu, Qingfang, Liu, Qiang, Wang, Cong, Chen, Lei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9582240/
https://www.ncbi.nlm.nih.gov/pubmed/36274744
http://dx.doi.org/10.3389/fmicb.2022.1035942

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9582240/
https://www.ncbi.nlm.nih.gov/pubmed/36274744
http://dx.doi.org/10.3389/fmicb.2022.1035942

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