Commercial oats in gluten-free diet: A persistent risk for celiac patients

BACKGROUND: Gluten-free diet is the treatment of celiac disease and other gluten-related disorders and excludes wheat, rye, and barley, while oats inclusion/exclusion has long been a matter of debate. A logo or catchphrase indicating the gluten-free condition in a product is all the consumer relies...

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Detalles Bibliográficos
Autores principales: Rodríguez, Juan Manuel, Estévez, Virginia, Bascuñán, Karla, Ayala, Jimena, Araya, Magdalena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9582257/
https://www.ncbi.nlm.nih.gov/pubmed/36276819
http://dx.doi.org/10.3389/fnut.2022.986282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9582257/
https://www.ncbi.nlm.nih.gov/pubmed/36276819
http://dx.doi.org/10.3389/fnut.2022.986282

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