Influence on storage condition and time on properties of carbonated beverages from utilization of polyethylene terephthalate (PET) bottles: chemometric and health risk assessment

The effect of storage condition (room temperature and sunlight exposure) of eight carbonated beverages sold in Nigeria were assessed over a period of 15 weeks of storage time. Properties such as antimony (Sb) leaching, pH, acidity, specific gravity (S.G.) and total soluble solid content (TSSC) were...

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Detalles Bibliográficos
Autor principal: Omokpariola, Daniel Omeodisemi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Environmental Health and Toxicology & Korea Society for Environmental Analysis 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9582422/
https://www.ncbi.nlm.nih.gov/pubmed/36262063
http://dx.doi.org/10.5620/eaht.2022019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9582422/
https://www.ncbi.nlm.nih.gov/pubmed/36262063
http://dx.doi.org/10.5620/eaht.2022019

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